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Une brève histoire du vin et comment il est élaboré

A Brief History of Wine and How It’s Made

Voice:
Adrien Adrien Standard
Adrien

Adrien

A 40 years old French man, low voice, deep, calm, comforting

Standard accent

Marie

Marie

Warm, expressive and captivating French female voice, ideal for audiobooks and immersive stories

Standard accent
Francois Louis

Francois Louis

A deep, resonant, aristocratic male voice with a Parisian accent

Parisian accent
Victoire

Victoire

Young, fluid and capitvating French female voice with a Parisian accent

Standard accent
Listen and fill in the missing words in English.
1 / 15
_____ inside, something waits: sugar, acid, water and aromas.
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2 / 15
We stir it or we push it down to keep it wet, extract better, __________ the fermentation.
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3 / 15
In Georgia, large jars __________ are still used today.
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4 / 15
First, we do __________ like a wine without bubbles (a still wine).
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5 / 15
The sugar rises, __________ drops, and the flavors develop slowly.
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6 / 15
Often, there is also a second change, quiet, especially __________ the hard acidity becomes softer.
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7 / 15
Bottling, it is like closing a door: we seal the wine so that it can _______ rest, then be opened later — at the table, with people.
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8 / 15
These tools __________ the taste — but they avoid unnecessary failures.
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9 / 15
That is why __________ is so important.
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10 / 15
In medieval Europe, the wine has survived the wars, the epidemics __________ that were changing.
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11 / 15
We can go back very far __________
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12 / 15
They can cool or warm the tank, stir gently, or add nutrients so that _________ stays strong.
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13 / 15
with time and attention, this “ordinary” fruit becomes something that we keep for birthdays, dinners, __________ or even a normal evening.
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14 / 15
Often, people diluted it with water, then __________ about taste, about manners and about status.
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15 / 15
France has also many styles — white, red, rosé and sparkling — and many grape varieties (types of grapes), __________ to local varieties.
Back to Le Grand Livre des Vins Français overview Back to all French A1 content
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