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Une brève histoire du vin et comment il est élaboré

A Brief History of Wine and How It’s Made

Voice:
Francois Louis Francois Louis Parisian
Adrien

Adrien

A 40 years old French man, low voice, deep, calm, comforting

Standard accent
Marie

Marie

Warm, expressive and captivating French female voice, ideal for audiobooks and immersive stories

Standard accent
Francois Louis

Francois Louis

A deep, resonant, aristocratic male voice with a Parisian accent

Parisian accent

Victoire

Victoire

Young, fluid and capitvating French female voice with a Parisian accent

Standard accent
Listen and fill in the missing words in English.
1 / 15
When the cities _____ grown, the wine has started to travel.
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2 / 15
_____ comes a routine calm, but serious.
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3 / 15
__________
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4 / 15
Some Spanish missionaries planted vines at the mission __________ in 1769.
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5 / 15
Many red wines ferment warmer to build more color, _________ and texture.
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6 / 15
First, _____ a base wine — like a wine without bubbles (a still wine).
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7 / 15
It had a taste _________
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8 / 15
In France, it is famous __________ (people call often this the traditional method).
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9 / 15
The monasteries kept often records: __________ the harvests, and the habits of the cellar.
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10 / 15
the bubbles ______ also the texture: in the mouth, it is lighter, fresher and more alive.
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11 / 15
__________ the next step is separation.
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12 / 15
In all cases, the grapes must arrive quickly to the cellar _______ fresh.
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13 / 15
We stir it or we push it down to keep it wet, extract better, __________ the fermentation.
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14 / 15
__________ it is the yeast.
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15 / 15
Simply: the young wine _____ soften after the main fermentation.
Back to Le Grand Livre des Vins Français overview Back to all French A1 content
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