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Une brève histoire du vin et comment il est élaboré

A Brief History of Wine and How It’s Made

Voice:
Victoire Victoire Standard
Adrien

Adrien

A 40 years old French man, low voice, deep, calm, comforting

Standard accent
Marie

Marie

Warm, expressive and captivating French female voice, ideal for audiobooks and immersive stories

Standard accent
Francois Louis

Francois Louis

A deep, resonant, aristocratic male voice with a Parisian accent

Parisian accent
Victoire

Victoire

Young, fluid and capitvating French female voice with a Parisian accent

Standard accent

Listen and fill in the missing words in English.
1 / 15
__________ smell it and measure it.
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2 / 15
The wine ______ hospitality and sometimes religion.
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3 / 15
You can find the winds from the Atlantic in the west, Mediterranean heat __________ and the coolness of the mountains in the east.
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4 / 15
The country goes from cool vineyards __________ to sunny vineyards in the south.
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5 / 15
the yeast eats the sugar to have energy and it produces _______ and carbon dioxide (CO₂).
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6 / 15
Think of a new song: the notes are there, but __________ completely smooth.
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7 / 15
In all cases, the grapes must ______ quickly to the cellar to stay fresh.
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8 / 15
New climates needed __________ but the basic recipe stayed the same: grapes + yeast + containers + time.
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9 / 15
Even red grapes give _____ a pale juice at the beginning — because the color is in the skins.
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10 / 15
_____ glass bottles.
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11 / 15
__________ shows that winemaking was already a real process, not a simple stroke of luck.
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12 / 15
Later, __________ and the control of the temperature reduced the wines that go bad.
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13 / 15
And France _____ a great example: the place shapes the wine.
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14 / 15
It is also a question of time _________
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15 / 15
That means that ______ did not drink only grape juice: they made it ferment on purpose.
Back to Le Grand Livre des Vins Français overview Back to all French A1 content
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