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Une brève histoire du vin et comment il est élaboré

A Brief History of Wine and How It’s Made

Voice:
Adrien Adrien Standard
Adrien

Adrien

A 40 years old French man, low voice, deep, calm, comforting

Standard accent

Marie

Marie

Warm, expressive and captivating French female voice, ideal for audiobooks and immersive stories

Standard accent
Francois Louis

Francois Louis

A deep, resonant, aristocratic male voice with a Parisian accent

Parisian accent
Victoire

Victoire

Young, fluid and capitvating French female voice with a Parisian accent

Standard accent
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1 / 15
________ rests.
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2 / 15
The wine, at the beginning, required also a crucial skill: ________
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3 / 15
The winegrowers watch the heat, the rain and the diseases, because __________ changes the ripeness.
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4 / 15
France has also many styles — white, red, rosé and sparkling — and many grape varieties (types of grapes), from famous international names __________
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5 / 15
In ancient times, someone has crushed some grapes, has kept the juice, _______ simply waited.
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6 / 15
It had a taste _________
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7 / 15
During those days, the cellar _____ alive.
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8 / 15
Depending on the style, the grapes _____ be crushed or pressed whole.
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9 / 15
It is _____ a question of time and calm.
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10 / 15
It is often fresh and quite acidic, because sparkling wine needs __________ and energy.
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11 / 15
_____ many local identities in one country — often described with a key French idea: terroir (place + climate + soil + human tradition).
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12 / 15
The winemakers _____ the method to the grapes that they have in front of them.
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13 / 15
The archaeologists _____ found there tools to press, ferment and store — together, in the same place.
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14 / 15
the wine spread __________
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15 / 15
__________ the wine has survived the wars, the epidemics and the borders that were changing.
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