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Une brève histoire du vin et comment il est élaboré

A Brief History of Wine and How It’s Made

Voice:
Adrien Adrien Standard
Adrien

Adrien

A 40 years old French man, low voice, deep, calm, comforting

Standard accent

Marie

Marie

Warm, expressive and captivating French female voice, ideal for audiobooks and immersive stories

Standard accent
Francois Louis

Francois Louis

A deep, resonant, aristocratic male voice with a Parisian accent

Parisian accent
Victoire

Victoire

Young, fluid and capitvating French female voice with a Parisian accent

Standard accent
Listen and fill in the missing words in English.
1 / 15
It is often fresh __________ because sparkling wine needs liveliness and energy.
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2 / 15
in modern cellars, we add often selected yeasts, and we control the conditions __________
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3 / 15
It seems simple, but it changes _____ the final wine.
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4 / 15
Some Spanish missionaries planted vines at the mission San Diego de Alcalá ________
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5 / 15
It was __________ of wine, already.
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6 / 15
__________ changes everything.
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7 / 15
We sort __________ we remove the leaves, we remove the rotten grapes, we remove the damaged bunches.
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8 / 15
In Georgia, large jars made of clay are still _____ today.
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9 / 15
This surprise _____ become a habit, then a skill, then a tradition.
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10 / 15
First, we do a base wine — _____ a wine without bubbles (a still wine).
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11 / 15
The pressing separates the juice from the skins and from the seeds — and this choice _______ the bitterness, the texture and the aromas.
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12 / 15
Many winegrowers try to _____ with nature, in a smarter way.
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13 / 15
First, the free-run wine flows __________
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14 / 15
The archaeologists have found there tools to press, _______ and store — together, in the same place.
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15 / 15
Think of a new song: the notes are there, but __________ completely smooth.
Back to Le Grand Livre des Vins Français overview Back to all French A1 content
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