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Une brève histoire du vin et comment il est élaboré

A Brief History of Wine and How It’s Made

Voice:
Marie Marie Standard
Adrien

Adrien

A 40 years old French man, low voice, deep, calm, comforting

Standard accent
Marie

Marie

Warm, expressive and captivating French female voice, ideal for audiobooks and immersive stories

Standard accent

Francois Louis

Francois Louis

A deep, resonant, aristocratic male voice with a Parisian accent

Parisian accent
Victoire

Victoire

Young, fluid and capitvating French female voice with a Parisian accent

Standard accent
Listen and fill in the missing words in English.
1 / 15
_________ and attention, this “ordinary” fruit becomes something that we keep for birthdays, dinners, long conversations — or even a normal evening.
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2 / 15
_______ cannot escape, so it dissolves in the wine.
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3 / 15
Know‑how has ________ because the communities needed it.
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4 / 15
For red wine, __________ is separation.
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5 / 15
__________ adapt the method to the grapes that they have in front of them.
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6 / 15
It had a taste _________
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7 / 15
You can _____ some fruit, a smell of yeast (like bread), and sometimes a smell sharp and “fresh” in the air.
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8 / 15
__________ came with grafting: we grafted the vines onto resistant rootstocks — a practice still used around the world today.
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9 / 15
So, people used some jars made of clay and sealed the opening, to protect the liquid from the air __________ the wine does not spoil.
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10 / 15
When you pour sparkling wine, the bubbles rise _________ the aromas to the top.
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11 / 15
the first vines in Australia arrived _____ the First Fleet (the first fleet) in 1788.
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12 / 15
step by step, you are going to learn how people make the wine — __________ learn French by reading.
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13 / 15
The first “remedies” _______
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14 / 15
__________ is not only a question of taste.
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15 / 15
Next, we press the skins, and the press wine __________
Back to Le Grand Livre des Vins Français overview Back to all French A1 content
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