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Une brève histoire du vin et comment il est élaboré

A Brief History of Wine and How It’s Made

Voice:
Victoire Victoire Standard
Adrien

Adrien

A 40 years old French man, low voice, deep, calm, comforting

Standard accent
Marie

Marie

Warm, expressive and captivating French female voice, ideal for audiobooks and immersive stories

Standard accent
Francois Louis

Francois Louis

A deep, resonant, aristocratic male voice with a Parisian accent

Parisian accent
Victoire

Victoire

Young, fluid and capitvating French female voice with a Parisian accent

Standard accent

Listen and fill in the missing words in English.
1 / 15
So, ______ used some jars made of clay and sealed the opening, to protect the liquid from the air and so that the wine does not spoil.
Listen and fill in the missing words in English.
2 / 15
in the early morning, they are _____ and firm.
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3 / 15
In Areni, in Armenia, a cellar in a cave _____ from about 4100–4000 BC.
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4 / 15
______ the free-run wine flows naturally.
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5 / 15
the sun is low, the light becomes golden, __________ seem almost endless.
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6 / 15
It is __________ grape juice is no longer “just juice” and starts to become wine.
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7 / 15
the bubbles change also the texture: in the mouth, it is lighter, _______ and more alive.
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8 / 15
The right moment changes __________
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9 / 15
Standard sizes made it easier trade: ______ set prices, tax, be fair.
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10 / 15
This part _____ often smoother and more elegant.
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11 / 15
In spring, the buds open and the young shoots _____ quickly.
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12 / 15
It is often fresh and quite acidic, because __________ needs liveliness and energy.
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13 / 15
Bottling, it is like closing a door: we seal the wine so that it can travel, rest, then be opened _______ at the table, with people.
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14 / 15
________ rests.
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15 / 15
Some were buried in the ground, which helped to keep a temperature more stable — important for a fermentation _______ and fewer problems.
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