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Une brève histoire du vin et comment il est élaboré

A Brief History of Wine and How It’s Made

Voice:
Adrien Adrien Standard
Adrien

Adrien

A 40 years old French man, low voice, deep, calm, comforting

Standard accent

Marie

Marie

Warm, expressive and captivating French female voice, ideal for audiobooks and immersive stories

Standard accent
Francois Louis

Francois Louis

A deep, resonant, aristocratic male voice with a Parisian accent

Parisian accent
Victoire

Victoire

Young, fluid and capitvating French female voice with a Parisian accent

Standard accent
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1 / 15
It is also linked to big issues: the earth, the climate, water and energy.
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2 / 15
Fear was going faster than the solutions.
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3 / 15
the first vines in Australia arrived with the First Fleet (the first fleet) in 1788.
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4 / 15
_______ les baies gonflent, ramollissent et changent de couleur.
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5 / 15
__________ slows down or stops, they can help the yeast.
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6 / 15
Enfin, on prépare le vin pour la mise en bouteille.
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7 / 15
Juste des raisins sur une vigne, rien de spectaculaire.
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8 / 15
Si le vin devient _____ chaud, la levure peut souffrir, les arômes peuvent disparaître, et le vin peut avoir un goût “ cuit ”.
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9 / 15
__________ it can smell so strong.
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10 / 15
Ça avait un goût __________
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11 / 15
Dans la vie grecque et romaine, ________ présent aux banquets et aux rencontres.
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12 / 15
Pour comprendre la vinification, imagine une année entière dans la vigne.
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13 / 15
Pour les vins rouges, la fermentation concerne aussi les peaux.
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14 / 15
in the afternoon, they soften with the heat.
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15 / 15
Fear _________ faster than the solutions.
Back to Le Grand Livre des Vins Français overview Back to all French A1 content
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