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Une brève histoire du vin et comment il est élaboré

A Brief History of Wine and How It’s Made

Voice:
Adrien Adrien Standard
Adrien

Adrien

A 40 years old French man, low voice, deep, calm, comforting

Standard accent

Marie

Marie

Warm, expressive and captivating French female voice, ideal for audiobooks and immersive stories

Standard accent
Francois Louis

Francois Louis

A deep, resonant, aristocratic male voice with a Parisian accent

Parisian accent
Victoire

Victoire

Young, fluid and capitvating French female voice with a Parisian accent

Standard accent
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1 / 15
Les monastères tenaient souvent des registres: les vignes, les récoltes, et les habitudes de la cave.
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2 / 15
The history of wine has also disasters.
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3 / 15
Le pays va des vignobles frais du nord aux vignobles ensoleillés du sud.
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4 / 15
C’est beaucoup d’identités locales dans un seul pays — souvent décrites avec une idée française clé: le terroir __________
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5 / 15
__________ sépare le jus des peaux et des pépins — et ce choix change l’amertume, la texture et les arômes.
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6 / 15
Même les raisins rouges donnent souvent un jus pâle au début — parce que la couleur est dans les peaux.
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7 / 15
Dans les caves modernes, on ajoute souvent des levures sélectionnées, et on contrôle les conditions avec soin.
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8 / 15
During those days, the cellar seems alive.
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9 / 15
France has also many styles — white, red, rosé and sparkling — and many grape varieties (types of grapes), from famous international names to local varieties.
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10 / 15
People planted them near Sydney, __________ were uncertain.
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11 / 15
Les peaux montent __________ une couche épaisse au-dessus: le chapeau.
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12 / 15
La levure mange le sucre pour avoir __________ et elle produit de l’alcool et du dioxyde de carbone (CO₂).
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13 / 15
Today, the cellars measure the sugar, the acidity and the temperature __________
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14 / 15
And the big surprise: it did not rot, like fruit juice usually.
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15 / 15
_____ red wines ferment warmer to build more color, structure and texture.
Back to Le Grand Livre des Vins Français overview Back to all French A1 content
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