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Une brève histoire du vin et comment il est élaboré

A Brief History of Wine and How It’s Made

Voice:
Adrien Adrien Standard
Adrien

Adrien

A 40 years old French man, low voice, deep, calm, comforting

Standard accent

Marie

Marie

Warm, expressive and captivating French female voice, ideal for audiobooks and immersive stories

Standard accent
Francois Louis

Francois Louis

A deep, resonant, aristocratic male voice with a Parisian accent

Parisian accent
Victoire

Victoire

Young, fluid and capitvating French female voice with a Parisian accent

Standard accent
Listen and fill in the missing words in French.
1 / 15
_______ vient une routine calme, mais sérieuse.
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2 / 15
__________ ralentit ou s’arrête, ils peuvent aider la levure.
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3 / 15
Les vignerons contrôlent le vin chaque jour.
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4 / 15
Un pressurage doux donne souvent des goûts plus propres qu’un pressurage dur et rapide.
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5 / 15
Then comes aging.
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6 / 15
Donc, la France n’est pas « un seul style de vin ».
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7 / 15
The press wine is often __________
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8 / 15
D’abord, on fait un vin de base — comme __________ (un vin tranquille).
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9 / 15
Le vin __________ dans le monde.
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10 / 15
It is also linked to big issues: the earth, the climate, water and energy.
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11 / 15
Finally, we prepare the wine for _________
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12 / 15
It eats the sugar and turns it into alcohol and into gas.
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13 / 15
In red wine, the skins go up ________ a “cap”.
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14 / 15
In ancient times, someone has crushed some grapes, has kept the juice, and has simply waited.
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15 / 15
Pas de réfrigération.
Back to Le Grand Livre des Vins Français overview Back to all French A1 content
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