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Une brève histoire du vin et comment il est élaboré

A Brief History of Wine and How It’s Made

Voice:
Adrien Adrien Standard
Adrien

Adrien

A 40 years old French man, low voice, deep, calm, comforting

Standard accent

Marie

Marie

Warm, expressive and captivating French female voice, ideal for audiobooks and immersive stories

Standard accent
Francois Louis

Francois Louis

A deep, resonant, aristocratic male voice with a Parisian accent

Parisian accent
Victoire

Victoire

Young, fluid and capitvating French female voice with a Parisian accent

Standard accent
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1 / 15
Know‑how has survived because __________ needed it.
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2 / 15
Voilà pourquoi la température est __________
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3 / 15
with time and attention, this “ordinary” fruit becomes something that we keep __________ dinners, long conversations — or even a normal evening.
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4 / 15
Beaucoup de vignerons essaient de travailler avec la nature, de façon plus intelligente.
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5 / 15
And the big surprise: it did not rot, like fruit juice usually.
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6 / 15
So, France is not “one single style of wine.”
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7 / 15
Le sucre monte, l’acidité _______ et les saveurs se développent lentement.
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8 / 15
__________ creates also heat.
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9 / 15
Tu t’arrêtes et tu penses: comment ce fruit devient du vin?
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10 / 15
C’est __________ très ancien.
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11 / 15
The winemakers check the wine every day.
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12 / 15
On trie les raisins: on enlève les feuilles, on enlève le raisin pourri, on enlève les grappes abîmées.
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13 / 15
Science also changed the wine — especially hygiene and regularity.
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14 / 15
En simple: le vin jeune peut s’adoucir après la fermentation principale.
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15 / 15
En France, __________ régions viticoles célèbres se sont formées pendant des siècles grâce à ce travail patient: observer les parcelles, écrire des notes et améliorer les méthodes année après année.
Back to Le Grand Livre des Vins Français overview Back to all French A1 content
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