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Une brève histoire du vin et comment il est élaboré

A Brief History of Wine and How It’s Made

Voice:
Francois Louis Francois Louis Parisian
Adrien

Adrien

A 40 years old French man, low voice, deep, calm, comforting

Standard accent
Marie

Marie

Warm, expressive and captivating French female voice, ideal for audiobooks and immersive stories

Standard accent
Francois Louis

Francois Louis

A deep, resonant, aristocratic male voice with a Parisian accent

Parisian accent

Victoire

Victoire

Young, fluid and capitvating French female voice with a Parisian accent

Standard accent
Translate the highlighted words to French.
1 / 15
It is often fresh and quite acidic, because sparkling wine needs liveliness and energy.
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2 / 15
Si le chapeau sèche, cela peut créer des problèmes ________ perdre de la couleur et des arômes.
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3 / 15
C’est le début __________
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4 / 15
It eats the sugar and turns it into alcohol __________
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5 / 15
During those days, __________ seems alive.
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6 / 15
________ we prepare the wine for bottling.
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7 / 15
Leur objectif est l’équilibre — pas seulement du sucre ou beaucoup d’alcool.
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8 / 15
Aging is not only a question of taste.
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9 / 15
__________ est un excellent exemple: le lieu façonne le vin.
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10 / 15
On y trouve des sols crayeux, de l’argile, du calcaire, du granit, et même des influences volcaniques dans certaines régions.
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11 / 15
À Areni, en Arménie, une cave dans une grotte date d’environ 4100–4000 av. J.-C.
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12 / 15
Most red wines ferment with the skins: over time, we extract the color and the tannins.
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13 / 15
The monasteries kept often records: the vines, the harvests, and the habits of the cellar.
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14 / 15
Ce parasite qui attaque les racines a tué les vignes et a ruiné __________
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15 / 15
Le savoir‑faire a survécu parce que les communautés en avaient besoin.
Back to Le Grand Livre des Vins Français overview Back to all French A1 content
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