Une brève histoire du vin et comment il est élaboré

A Brief History of Wine and How It’s Made

Listen and fill in the missing words in French.
1 / 15
C’est le début __________
Listen and fill in the missing words in English.
2 / 15
in modern cellars, we add often selected yeasts, __________ the conditions with care.
Translate the highlighted words to French.
3 / 15
When you pour sparkling wine, the bubbles rise and carry the aromas to the top.
Type the meaning of the highlighted words in English.
4 / 15
Ce parasite qui attaque les racines a tué les vignes et a ruiné beaucoup de vignerons.
Listen and fill in the missing words in French.
5 / 15
Au Cap, en Afrique, on a planté des vignes en 1655 sous direction néerlandaise, et les archives notent le premier vin ______ pressé le 2 février 1659.
Type the meaning of the highlighted words in English.
6 / 15
Le vin est resté pratique aussi: pour les repas, la médecine, et la communion religieuse.
Listen and fill in the missing words in English.
7 / 15
_____ the winemakers keep it wet: they push it down or they spray with juice.
Listen and fill in the missing words in French.
8 / 15
Pour comprendre la vinification, imagine __________ dans la vigne.
Translate the highlighted words to French.
9 / 15
So, the winemakers keep it wet: they push it down or they spray with juice.
Type the meaning of the highlighted words in English.
10 / 15
Il est aussi lié à de grandes questions: la terre, le climat, l’eau et l’énergie.
Listen and fill in the missing words in French.
11 / 15
La levure mange le sucre et produit encore de l’alcool et du dioxyde de carbone — mais cette fois, l’espace est ______
Listen and fill in the missing words in English.
12 / 15
Then comes a routine calm, __________
Type the meaning of the highlighted words in English.
13 / 15
Pas à pas, tu vas apprendre comment on fait le vin — et tu vas apprendre du français en lisant.
Translate the highlighted words to French.
14 / 15
In summer, the berries swell, soften and change color.
Translate the highlighted words to French.
15 / 15
the main worker, it is the yeast.
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