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Une brève histoire du vin et comment il est élaboré

A Brief History of Wine and How It’s Made

Voice:
Victoire Victoire Standard
Adrien

Adrien

A 40 years old French man, low voice, deep, calm, comforting

Standard accent
Marie

Marie

Warm, expressive and captivating French female voice, ideal for audiobooks and immersive stories

Standard accent
Francois Louis

Francois Louis

A deep, resonant, aristocratic male voice with a Parisian accent

Parisian accent
Victoire

Victoire

Young, fluid and capitvating French female voice with a Parisian accent

Standard accent

Translate the highlighted words to French.
1 / 15
In France, many famous wine regions are formed for centuries thanks to this patient work: observe the plots, write notes and improve the methods year after year.
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2 / 15
Ensuite, le vigneron _____ une deuxième fermentation.
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3 / 15
L’élevage __________ une question de goût.
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4 / 15
Beaucoup de vins rouges fermentent plus chaud pour construire plus de couleur, de structure et de texture.
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5 / 15
Imagine that you are __________ in France.
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6 / 15
Fear _________ faster than the solutions.
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7 / 15
the yeast is a very small mushroom living — so small that you cannot see it, but strong enough to change a whole harvest.
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8 / 15
En Géorgie, des archéologues ont trouvé des résidus sur des poteries, qui montrent de la vinification vers 6000–5800 av. J.-C.
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9 / 15
On trie les raisins: on enlève les feuilles, on enlève le raisin pourri, on enlève les grappes abîmées.
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10 / 15
The contact with the skins is the big difference between red wines and white wines.
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11 / 15
On l’expédiait __________ de grandes jarres en argile avec des anses, faites pour les bateaux et les salles de stockage.
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12 / 15
__________ smell it and measure it.
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13 / 15
On peut remonter très loin __________
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14 / 15
Beaucoup de vignerons essaient de travailler avec la nature, de façon plus intelligente.
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15 / 15
It is many local identities in one country — often described with a key French idea: terroir (place + climate + soil + human tradition).
Back to Le Grand Livre des Vins Français overview Back to all French A1 content
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