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Une brève histoire du vin et comment il est élaboré

A Brief History of Wine and How It’s Made

Voice:
Adrien Adrien Standard
Adrien

Adrien

A 40 years old French man, low voice, deep, calm, comforting

Standard accent

Marie

Marie

Warm, expressive and captivating French female voice, ideal for audiobooks and immersive stories

Standard accent
Francois Louis

Francois Louis

A deep, resonant, aristocratic male voice with a Parisian accent

Parisian accent
Victoire

Victoire

Young, fluid and capitvating French female voice with a Parisian accent

Standard accent
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in the afternoon, they soften with the heat.
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The tools were simple, but the process was already there: press, ferment, store, serve.
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Then comes a routine calm, but serious.
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So, France is not “one single style of wine.”
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The skins rise and form a thick layer on top: the cap.
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The wine showed hospitality and sometimes religion.
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Most white wines separate the skins very early and ferment a clearer juice to keep freshness.
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France has also many styles — white, red, rosé and sparkling — and many grape varieties (types of grapes), from famous international names to local varieties.
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There are thousands of types of yeast.
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In France, it is famous in Champagne (people call often this the traditional method).
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the grape variety “Mission” spread thanks to cuttings, and the vineyards slowly left the missions to go to the farms, the towns and the businesses.
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In Greek life and Roman life, it was present at the banquets and at meetings.
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The taste becomes more harmonious.
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The right moment changes everything.
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The wine can rest in steel (stainless-steel tank: fresh, clean, focused on fruit), in concrete (stable temperature, softer texture), or in oak (often in a barrel or in a big cask: brings notes of spices, of toast, and structure).
Back to Le Grand Livre des Vins Français overview Back to all French A1 content
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