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Une brève histoire du vin et comment il est élaboré

A Brief History of Wine and How It’s Made

Voice:
Adrien Adrien Standard
Adrien

Adrien

A 40 years old French man, low voice, deep, calm, comforting

Standard accent

Marie

Marie

Warm, expressive and captivating French female voice, ideal for audiobooks and immersive stories

Standard accent
Francois Louis

Francois Louis

A deep, resonant, aristocratic male voice with a Parisian accent

Parisian accent
Victoire

Victoire

Young, fluid and capitvating French female voice with a Parisian accent

Standard accent
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1 / 15
In France, it is famous in Champagne (people call often this the traditional method).
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2 / 15
A few days later, it has bubbled.
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3 / 15
In medieval Europe, the wine has survived the wars, the epidemics and the borders that were changing.
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4 / 15
This part is often smoother and more elegant.
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5 / 15
To understand winemaking, imagine a whole year in the vineyard.
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6 / 15
If it is dirty or messy, other microbes can bring flavors sour, strange or rotten.
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7 / 15
Later, cleanliness and the control of the temperature reduced the wines that go bad.
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8 / 15
They look for signs that the fermentation goes well: regular bubbles, clean smells, and a gradual drop of sugar.
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9 / 15
It is the start of the evening.
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10 / 15
It was a technology of wine, already.
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11 / 15
Often, there is also a second change, quiet, especially in many red wines: the hard acidity becomes softer.
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12 / 15
When you pour sparkling wine, the bubbles rise and carry the aromas to the top.
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13 / 15
People planted them near Sydney, and the first results were uncertain.
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14 / 15
Some vineyards harvest by hand, in small boxes, to protect the grapes.
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15 / 15
First, we do a base wine — like a wine without bubbles (a still wine).
Back to Le Grand Livre des Vins Français overview Back to all French A1 content
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