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Une brève histoire du vin et comment il est élaboré

A Brief History of Wine and How It’s Made

Voice:
Francois Louis Francois Louis Parisian
Adrien

Adrien

A 40 years old French man, low voice, deep, calm, comforting

Standard accent
Marie

Marie

Warm, expressive and captivating French female voice, ideal for audiobooks and immersive stories

Standard accent
Francois Louis

Francois Louis

A deep, resonant, aristocratic male voice with a Parisian accent

Parisian accent

Victoire

Victoire

Young, fluid and capitvating French female voice with a Parisian accent

Standard accent
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1 / 15
This parasite that attacks the roots killed the vines and ruined many winegrowers.
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2 / 15
These tools do not replace the taste — but they avoid unnecessary failures.
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3 / 15
They look ordinary — like something that you could nibble and forget.
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4 / 15
First, we do a base wine — like a wine without bubbles (a still wine).
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5 / 15
If the fermentation slows down or stops, they can help the yeast.
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6 / 15
For red wine, the next step is separation.
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7 / 15
Aging is not only a question of taste.
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8 / 15
The monasteries kept often records: the vines, the harvests, and the habits of the cellar.
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9 / 15
A few days later, it has bubbled.
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10 / 15
the yeast eats the sugar and produces more alcohol and carbon dioxide — but this time, the space is closed.
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11 / 15
The first “remedies” failed.
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12 / 15
It is gone beyond the local gardens and the hills.
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13 / 15
Another old place shows that winemaking was already a real process, not a simple stroke of luck.
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14 / 15
Finally, we prepare the wine for bottling.
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15 / 15
In California, the wine started with the missions and the need.
Back to Le Grand Livre des Vins Français overview Back to all French A1 content
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