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Une brève histoire du vin et comment il est élaboré

A Brief History of Wine and How It’s Made

Voice:
Marie Marie Standard
Adrien

Adrien

A 40 years old French man, low voice, deep, calm, comforting

Standard accent
Marie

Marie

Warm, expressive and captivating French female voice, ideal for audiobooks and immersive stories

Standard accent

Francois Louis

Francois Louis

A deep, resonant, aristocratic male voice with a Parisian accent

Parisian accent
Victoire

Victoire

Young, fluid and capitvating French female voice with a Parisian accent

Standard accent
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1 / 15
But these plantings started a long story: failures, learning, adapting, and finally pride of the place.
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2 / 15
In summer, the berries swell, soften and change color.
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3 / 15
Another old place shows that winemaking was already a real process, not a simple stroke of luck.
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4 / 15
And France is a great example: the place shapes the wine.
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5 / 15
They can cool or warm the tank, stir gently, or add nutrients so that the yeast stays strong.
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6 / 15
The press wine is often darker, firmer, and more tannic.
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7 / 15
the first vines in Australia arrived with the First Fleet (the first fleet) in 1788.
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8 / 15
When you pour sparkling wine, the bubbles rise and carry the aromas to the top.
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9 / 15
step by step, you are going to learn how people make the wine — and you are going to learn French by reading.
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10 / 15
In Georgia, large jars made of clay are still used today.
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11 / 15
It eats the sugar and turns it into alcohol and into gas.
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12 / 15
It is often fresh and quite acidic, because sparkling wine needs liveliness and energy.
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13 / 15
The small particles fall to the bottom.
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14 / 15
Wine is not a modern hobby.
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15 / 15
The harvest — and especially the date of the harvest — are one of the decisions the most important of the year.
Back to Le Grand Livre des Vins Français overview Back to all French A1 content
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