Une brève histoire du vin et comment il est élaboré

A Brief History of Wine and How It’s Made

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People planted them near Sydney, and the first results were uncertain.
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It seems simple, but it changes a lot the final wine.
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Know‑how has survived because the communities needed it.
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Fermentation, it is the living heart of the cellar.
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The container was not only a container.
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The winemakers check the wine every day.
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in modern cellars, we add often selected yeasts, and we control the conditions with care.
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with time and attention, this “ordinary” fruit becomes something that we keep for birthdays, dinners, long conversations — or even a normal evening.
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It is also linked to big issues: the earth, the climate, water and energy.
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Most white wines separate the skins very early and ferment a clearer juice to keep freshness.
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After fermentation, the wine is still young.
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It smelled different.
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He adds a little yeast and a little sugar.
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Modern wine is not only a question of taste.
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The lasting solution came with grafting: we grafted the vines onto resistant rootstocks — a practice still used around the world today.
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