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Une brève histoire du vin et comment il est élaboré

A Brief History of Wine and How It’s Made

Voice:
Victoire Victoire Standard
Adrien

Adrien

A 40 years old French man, low voice, deep, calm, comforting

Standard accent
Marie

Marie

Warm, expressive and captivating French female voice, ideal for audiobooks and immersive stories

Standard accent
Francois Louis

Francois Louis

A deep, resonant, aristocratic male voice with a Parisian accent

Parisian accent
Victoire

Victoire

Young, fluid and capitvating French female voice with a Parisian accent

Standard accent

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1 / 15
People planted them near Sydney, and the first results were uncertain.
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2 / 15
It seems simple, but it changes a lot the final wine.
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3 / 15
Know‑how has survived because the communities needed it.
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4 / 15
Fermentation, it is the living heart of the cellar.
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5 / 15
The container was not only a container.
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6 / 15
The winemakers check the wine every day.
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7 / 15
in modern cellars, we add often selected yeasts, and we control the conditions with care.
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8 / 15
with time and attention, this “ordinary” fruit becomes something that we keep for birthdays, dinners, long conversations — or even a normal evening.
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9 / 15
It is also linked to big issues: the earth, the climate, water and energy.
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10 / 15
Most white wines separate the skins very early and ferment a clearer juice to keep freshness.
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11 / 15
After fermentation, the wine is still young.
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12 / 15
It smelled different.
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13 / 15
He adds a little yeast and a little sugar.
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14 / 15
Modern wine is not only a question of taste.
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15 / 15
The lasting solution came with grafting: we grafted the vines onto resistant rootstocks — a practice still used around the world today.
Back to Le Grand Livre des Vins Français overview Back to all French A1 content
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