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Une brève histoire du vin et comment il est élaboré

A Brief History of Wine and How It’s Made

Voice:
Adrien Adrien Standard
Adrien

Adrien

A 40 years old French man, low voice, deep, calm, comforting

Standard accent

Marie

Marie

Warm, expressive and captivating French female voice, ideal for audiobooks and immersive stories

Standard accent
Francois Louis

Francois Louis

A deep, resonant, aristocratic male voice with a Parisian accent

Parisian accent
Victoire

Victoire

Young, fluid and capitvating French female voice with a Parisian accent

Standard accent
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1 / 15
Many white wines ferment cooler to keep aromas of fruit.
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2 / 15
Later, the vines traveled with the empires, the migrations and the colonies.
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3 / 15
the wine starts calmly.
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4 / 15
Some vineyards harvest by hand, in small boxes, to protect the grapes.
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5 / 15
Think of a new song: the notes are there, but it is not yet completely smooth.
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6 / 15
Depending on the style, the grapes can be crushed or pressed whole.
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7 / 15
This gas can make bubbles or foam on the surface, like a small boil.
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8 / 15
They reduce chemicals, plant plants between the rows (cover crops) and support biodiversity — more insects, more birds, healthier soils.
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9 / 15
He adds a little yeast and a little sugar.
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10 / 15
in the early morning, they are fresh and firm.
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11 / 15
When the cities have grown, the wine has started to travel.
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12 / 15
They can cool or warm the tank, stir gently, or add nutrients so that the yeast stays strong.
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13 / 15
the wine served for communion, but it helped also everyday life.
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14 / 15
sparkling wine adds a little thing extra: it traps the gas to make bubbles.
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15 / 15
in this chapter, you are going to discover it.
Back to Le Grand Livre des Vins Français overview Back to all French A1 content
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