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Une brève histoire du vin et comment il est élaboré

A Brief History of Wine and How It’s Made

Voice:
Adrien Adrien Standard
Adrien

Adrien

A 40 years old French man, low voice, deep, calm, comforting

Standard accent

Marie

Marie

Warm, expressive and captivating French female voice, ideal for audiobooks and immersive stories

Standard accent
Francois Louis

Francois Louis

A deep, resonant, aristocratic male voice with a Parisian accent

Parisian accent
Victoire

Victoire

Young, fluid and capitvating French female voice with a Parisian accent

Standard accent
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1 / 15
Most white wines separate the skins very early and ferment a clearer juice to keep freshness.
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2 / 15
The wine is also become a sign of status.
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3 / 15
The monasteries kept often records: the vines, the harvests, and the habits of the cellar.
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4 / 15
the grape variety “Mission” spread thanks to cuttings, and the vineyards slowly left the missions to go to the farms, the towns and the businesses.
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5 / 15
It could be kept.
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6 / 15
So, France is not “one single style of wine.”
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7 / 15
This part is often smoother and more elegant.
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8 / 15
Then comes aging.
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9 / 15
Wine is not a modern hobby.
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10 / 15
in the afternoon, they soften with the heat.
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11 / 15
It is also linked to big issues: the earth, the climate, water and energy.
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12 / 15
Finally, we prepare the wine for bottling.
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13 / 15
If the fermentation slows down or stops, they can help the yeast.
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14 / 15
To understand winemaking, imagine a whole year in the vineyard.
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15 / 15
In red wine, the skins go up and form a “cap”.
Back to Le Grand Livre des Vins Français overview Back to all French A1 content
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