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Une brève histoire du vin et comment il est élaboré

A Brief History of Wine and How It’s Made

Voice:
Francois Louis Francois Louis Parisian
Adrien

Adrien

A 40 years old French man, low voice, deep, calm, comforting

Standard accent
Marie

Marie

Warm, expressive and captivating French female voice, ideal for audiobooks and immersive stories

Standard accent
Francois Louis

Francois Louis

A deep, resonant, aristocratic male voice with a Parisian accent

Parisian accent

Victoire

Victoire

Young, fluid and capitvating French female voice with a Parisian accent

Standard accent
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1 / 15
You can smell some fruit, a smell of yeast (like bread), and sometimes a smell sharp and “fresh” in the air.
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2 / 15
People have learned it long before science has words to explain it.
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3 / 15
In California, the wine started with the missions and the need.
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4 / 15
You can find chalky soils, clay, limestone, granite, and even volcanic influences in some regions.
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5 / 15
In France, the phylloxera was reported in 1863 and it spread quickly.
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6 / 15
This parasite that attacks the roots killed the vines and ruined many winegrowers.
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7 / 15
Another old place shows that winemaking was already a real process, not a simple stroke of luck.
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8 / 15
we can clarify it or filter it so that it is clear and stable.
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9 / 15
the grape variety “Mission” spread thanks to cuttings, and the vineyards slowly left the missions to go to the farms, the towns and the businesses.
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10 / 15
In Areni, in Armenia, a cellar in a cave dates from about 4100–4000 BC.
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11 / 15
Think of a new song: the notes are there, but it is not yet completely smooth.
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12 / 15
We stir it or we push it down to keep it wet, extract better, and protect the fermentation.
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13 / 15
the wine served for communion, but it helped also everyday life.
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14 / 15
It is also a question of time and calm.
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15 / 15
And France is a great example: the place shapes the wine.
Back to Le Grand Livre des Vins Français overview Back to all French A1 content
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