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Une brève histoire du vin et comment il est élaboré

A Brief History of Wine and How It’s Made

Voice:
Marie Marie Standard
Adrien

Adrien

A 40 years old French man, low voice, deep, calm, comforting

Standard accent
Marie

Marie

Warm, expressive and captivating French female voice, ideal for audiobooks and immersive stories

Standard accent

Francois Louis

Francois Louis

A deep, resonant, aristocratic male voice with a Parisian accent

Parisian accent
Victoire

Victoire

Young, fluid and capitvating French female voice with a Parisian accent

Standard accent
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1 / 15
if the place is clean and protected, the yeast does well its work.
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2 / 15
the grape variety “Mission” spread thanks to cuttings, and the vineyards slowly left the missions to go to the farms, the towns and the businesses.
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3 / 15
Bottling, it is like closing a door: we seal the wine so that it can travel, rest, then be opened later — at the table, with people.
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4 / 15
It seems simple, but it changes a lot the final wine.
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5 / 15
In a tank, the yeast wakes up and starts to work.
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6 / 15
Later, the vines traveled with the empires, the migrations and the colonies.
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7 / 15
They can cool or warm the tank, stir gently, or add nutrients so that the yeast stays strong.
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8 / 15
If you harvest too early, the wine can be acidic, light or “green”.
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9 / 15
It is the secret: the bubbles, it is gas from fermentation trapped.
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10 / 15
Others harvest by machine, often at night when the air is cooler.
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11 / 15
The winemakers check the wine every day.
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12 / 15
here is the simple definition: wine, it is fermented grapes — either grape juice fresh, or must.
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13 / 15
we can clarify it or filter it so that it is clear and stable.
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14 / 15
In France, many famous wine regions are formed for centuries thanks to this patient work: observe the plots, write notes and improve the methods year after year.
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15 / 15
the yeast is a very small mushroom living — so small that you cannot see it, but strong enough to change a whole harvest.
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