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Une brève histoire du vin et comment il est élaboré

A Brief History of Wine and How It’s Made

Voice:
Victoire Victoire Standard
Adrien

Adrien

A 40 years old French man, low voice, deep, calm, comforting

Standard accent
Marie

Marie

Warm, expressive and captivating French female voice, ideal for audiobooks and immersive stories

Standard accent
Francois Louis

Francois Louis

A deep, resonant, aristocratic male voice with a Parisian accent

Parisian accent
Victoire

Victoire

Young, fluid and capitvating French female voice with a Parisian accent

Standard accent

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1 / 15
Many winegrowers try to work with nature, in a smarter way.
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2 / 15
The container was not only a container.
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3 / 15
In Georgia, large jars made of clay are still used today.
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4 / 15
It seems simple, but it changes a lot the final wine.
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5 / 15
If it is dirty or messy, other microbes can bring flavors sour, strange or rotten.
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6 / 15
The sugar rises, the acidity drops, and the flavors develop slowly.
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7 / 15
A gentle pressing gives often flavors cleaner than a pressing hard and fast.
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8 / 15
In France, it is famous in Champagne (people call often this the traditional method).
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9 / 15
You can find chalky soils, clay, limestone, granite, and even volcanic influences in some regions.
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10 / 15
If the cap dries, it can create problems and make lose color and aromas.
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11 / 15
You can smell some fruit, a smell of yeast (like bread), and sometimes a smell sharp and “fresh” in the air.
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12 / 15
We can go back very far in the history of wine.
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13 / 15
The history of wine has also disasters.
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14 / 15
It was a technology of wine, already.
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15 / 15
There are thousands of types of yeast.
Back to Le Grand Livre des Vins Français overview Back to all French A1 content
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