Il grande libro dei vini italiani Chapter 1: Una breve storia del vino e come si produce | Learn Italian A1

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1 / 10

In medieval Europe, the wine it survived wars, _______ and borders that were changing.

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2 / 10

When you pour a sparkling wine, the bubbles they rise __________ the aromas up.

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3 / 10

the producers they can combine free-run wine and press wine, or _________ separate and decide later.

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4 / 10

the people understood it long before science gave ______ to all this.

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5 / 10

In the 1860s, __________ he studied the spoilage of the wine and the problems of fermentation.

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6 / 10

It went beyond __________ and the hills.

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7 / 10

Usually it is fresh and with high acidity, _______ sparkling wine it needs momentum and energy.

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8 / 10

If the wine gets warm too much, the yeast can get stressed, __________ can disappear and the wine can taste “cooked.”

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9 / 10

It is __________

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10 / 10

they do the sorting: remove the leaves, __________ remove the damaged bunches.

Una breve storia del vino e come si produce