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Andy Andy Standard
Andy

Andy

Italian mature, expressive speaker with warm tones and shades

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Violetta

Violetta

A warm, clear, and engaging voice with a smooth, natural tone

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Giancarlo

Giancarlo

Italian middle aged, warm voice

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Manuela

Manuela

Warm, clear and versatile Italian voice

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Una breve storia del vino e come si produce

(A Brief History of Wine and How It’s Made)

25 cards left
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1 / 25
It is __________
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2 / 25
the young wine it can soften after __________
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3 / 25
It is __________ in one single country.
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4 / 25
No __________
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5 / 25
________ simple.
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6 / 25
Just grapes on the vine, __________
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7 / 25
_________ it integrates.
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8 / 25
__________ sparkling wine it can smell a lot.
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9 / 25
Some they were buried: so the temperature it stayed more __________ for a fermentation more regular and fewer problems.
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10 / 25
The harvest—and especially when to harvest—it is __________ more important of the year.
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11 / 25
__________ you will discover it.
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12 / 25
It is like a song new: the notes there are, but it is not _____ completely smooth.
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13 / 25
The yeast it eats the sugar and it produces again alcohol __________ this time the space it is closed.
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14 / 25
So the people they used jars of clay and they sealed the openings to protect __________ from the air and from going bad.
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15 / 25
__________ they become small berries of grapes.
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16 / 25
And the big surprise: it did not rot, as usual does __________
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17 / 25
Fermentation creates _____ heat.
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18 / 25
__________ that Italy it is not only “a wine style.”
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19 / 25
But the planting ________ a long story: failures, study, adaptation and, in the end, pride of the place.
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20 / 25
In red wine, the skins they rise __________ a “cap”.
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21 / 25
In ancient times someone crushed __________ kept the juice and waited.
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22 / 25
If instead it is too cold, fermentation can ______ slow—or even stop.
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23 / 25
Many producers they try to _____ with nature in a smarter way.
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24 / 25
the ancient wine __________ of a basic skill: to keep.
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25 / 25
Science __________ also the wine—especially cleanliness and consistency.
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