Una breve storia del vino e come si produce

(A Brief History of Wine and How It’s Made)

25 cards left
Listen and fill in the missing words in English.
1 / 25
In red wine, _________ they rise and they form a “cap”.
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2 / 25
he adds a little of yeast and a little _________
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3 / 25
It produces also aromatic molecules—very few, __________
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4 / 25
the producers __________ the wine every day.
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5 / 25
It was technology of wine, __________
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6 / 25
The history of wine ______ also disasters.
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7 / 25
For this reason sparkling wine ______ smell a lot.
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8 / 25
if it is dirty or confused, __________ they can bring sour flavours, strange or rotten.
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9 / 25
For red wines, the fermentation it concerns _____ the skins.
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10 / 25
_______ beyond the local gardens and the hills.
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11 / 25
__________
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12 / 25
it is _____ in bigger questions: land, climate, water and energy.
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13 / 25
At dawn it is cool _________
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14 / 25
For this reason the control __________ is so important.
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15 / 25
Often they diluted it __________ then they talked about taste, good manners and status.
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16 / 25
they do not replace __________ they avoid unnecessary mistakes.
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17 / 25
The bubbles __________ also the feeling in the mouth: it seems lighter, sharper and more lively on the tongue.
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18 / 25
step by step, __________ how it is made the wine—and you will do practice of Italian while you read.
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19 / 25
Often there is also a second quiet change, __________ in many red wines:
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20 / 25
When the cities they grew, the wine it began __________
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21 / 25
In any case, the grapes it must arrive at the winery in a hurry, to stay ______
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22 / 25
Modern wine _________ only taste.
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23 / 25
A wine producer __________ the wine like a machine.
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24 / 25
__________ also time and calm.
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25 / 25
__________ of Australia they arrived with the First Fleet in 1788.
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