Love For Languages Logo Love For Languages
All Languages 🌍 All books & stories 📚

Voice:
Manuela Manuela Standard
Andy

Andy

Italian mature, expressive speaker with warm tones and shades

Standard accent
Violetta

Violetta

A warm, clear, and engaging voice with a smooth, natural tone

Standard accent
Giancarlo

Giancarlo

Italian middle aged, warm voice

Standard accent
Manuela

Manuela

Warm, clear and versatile Italian voice

Standard accent

Una breve storia del vino e come si produce

(A Brief History of Wine and How It’s Made)

25 cards left
Listen and fill in the missing words in English.
1 / 25
With time and care, that fruit “normal” it becomes something that people they keep for birthdays, dinners, long conversations—or _____ for any evening.
Listen and fill in the missing words in English.
2 / 25
In a tank or in a vat, _________ it wakes up and it starts to work.
Listen and fill in the missing words in English.
3 / 25
In Greek and Roman life, __________ at banquets and in meetings.
Listen and fill in the missing words in English.
4 / 25
And Italy _____ a perfect example of how the place it gives form to the wine.
Listen and fill in the missing words in English.
5 / 25
this part often it is ______ and more elegant.
Listen and fill in the missing words in English.
6 / 25
At dawn it is cool _________
Listen and fill in the missing words in English.
7 / 25
The pressing it separates the juice __________ this choice it changes bitterness, feeling in the mouth and aroma.
Listen and fill in the missing words in English.
8 / 25
The wine it served for communion, but it served also __________
Listen and fill in the missing words in English.
9 / 25
Sparkling wine it adds a trick ______ it traps the gas to make the bubbles.
Listen and fill in the missing words in English.
10 / 25
the producers they can combine __________ and press wine, or keep them separate and decide later.
Listen and fill in the missing words in English.
11 / 25
_________ changed.
Listen and fill in the missing words in English.
12 / 25
________ it can make bubbles or foam on the surface, like a quiet boil.
Listen and fill in the missing words in English.
13 / 25
Because the people they valued it, __________ vineyards, presses and cellars.
Listen and fill in the missing words in English.
14 / 25
For this reason __________ it can smell a lot.
Listen and fill in the missing words in English.
15 / 25
For red wines, the fermentation __________ also the skins.
Listen and fill in the missing words in English.
16 / 25
the wine _________ in a calm way.
Listen and fill in the missing words in English.
17 / 25
__________ of wine it has also disasters.
Listen and fill in the missing words in English.
18 / 25
the ancient wine __________ of a basic skill: to keep.
Listen and fill in the missing words in English.
19 / 25
Many producers they try to _____ with nature in a smarter way.
Listen and fill in the missing words in English.
20 / 25
After fermentation, ________ it is still young.
Listen and fill in the missing words in English.
21 / 25
The yeast it is __________ tiny—so small that you do not see it, but powerful enough to change a whole harvest.
Listen and fill in the missing words in English.
22 / 25
The harvest—and especially when to harvest—it is one of the decisions __________ of the year.
Listen and fill in the missing words in English.
23 / 25
_____ glass bottles.
Listen and fill in the missing words in English.
24 / 25
The bubbles they change also the feeling in the mouth: it seems lighter, _______ and more lively on the tongue.
Listen and fill in the missing words in English.
25 / 25
They look for signs that the fermentation it is well: bubbles steady, aromas clean and a drop gradual __________
Back to Il grande libro dei vini italiani overview Back to all Italian A1 content
Globe mascot holding a newspaper

Love For Languages Newsletter

Never miss a new story or blog post again!

Sign up for our monthly newsletter and never miss the release of a new story or blog post. Once a month we will send you a newsletter full of language learning tips and an overview of all stories and book chapters that have been published.

View previous newsletters