Il grande libro dei vini italiani Chapter 1: Una breve storia del vino e come si produce | Learn Italian A1

Listen and fill in the missing words in English.

1 / 10

In a tank or in a vat, _________ it wakes up and it starts to work.

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2 / 10

l’acidità dura diventa più morbida.

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3 / 10

For this reason the producers they keep it wet: they push it down or they pump juice over.

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4 / 10

Questo è il segreto: le bollicine sono gas di fermentazione intrappolato.

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5 / 10

All’alba è ______ e soda.

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6 / 10

Puoi sentire odore di frutta, di lievito __________ e, a volte, un odore pungente e “fresco” nell’aria.

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7 / 10

To understand how you make the wine, you imagine a whole year in the vineyard.

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8 / 10

After a few days it made ________

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9 / 10

Usually it is fresh and with high acidity, because sparkling wine it needs momentum and energy.

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10 / 10

Andò oltre i giardini locali e le colline.

Una breve storia del vino e come si produce