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Voice:
Andy Andy Standard
Andy

Andy

Italian mature, expressive speaker with warm tones and shades

Standard accent

Violetta

Violetta

A warm, clear, and engaging voice with a smooth, natural tone

Standard accent
Giancarlo

Giancarlo

Italian middle aged, warm voice

Standard accent
Manuela

Manuela

Warm, clear and versatile Italian voice

Standard accent

Una breve storia del vino e come si produce

(A Brief History of Wine and How It’s Made)

25 cards left
Translate the highlighted words to Italian.
1 / 25
the standard measures they made trade easier: to count, to set prices, to tax, to be more fair.
Type the meaning of the highlighted words in English.
2 / 25
Se lo spazio è pulito e protetto, il lievito lavora bene.
Listen and fill in the missing words in Italian.
3 / 25
Furono piantate vicino a Sydney, e i primi risultati _____ incerti.
Translate the highlighted words to Italian.
4 / 25
The producers they guide a natural change.
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5 / 25
In the 1860s, Louis Pasteur he studied __________ of the wine and the problems of fermentation.
Translate the highlighted words to Italian.
6 / 25
the producers they can combine free-run wine and press wine, or keep them separate and decide later.
Type the meaning of the highlighted words in English.
7 / 25
Possiamo seguire il vino molto indietro nel tempo.
Type the meaning of the highlighted words in English.
8 / 25
L’uva “Mission” si diffuse con le talee (pezzi di vite), e i vigneti passarono lentamente dalle missioni a fattorie, paesi e aziende.
Translate the highlighted words to Italian.
9 / 25
Many producers they try to work with nature in a smarter way.
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10 / 25
they do the sorting: remove the leaves, remove the rotten parts, remove the damaged bunches.
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11 / 25
In Georgia, big pots _______ they are used still today.
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12 / 25
Se raccogli presto, il vino può essere acido, leggero o “verde.”
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13 / 25
The people they shipped it in amphorae—jars tall of clay with handles, _____ for the boats and for the warehouses.
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14 / 25
_______ il vino si prepara per l’imbottigliamento.
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15 / 25
The taste it is direct—sometimes rough, sometimes ______ often not yet balanced.
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16 / 25
__________ scendono.
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17 / 25
Fermentation it can be complete __________ depending on the style.
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18 / 25
Il gas non può uscire, quindi si scioglie nel vino.
Translate the highlighted words to Italian.
19 / 25
Often they diluted it with water, then they talked about taste, good manners and status.
Type the meaning of the highlighted words in English.
20 / 25
Il vino di pressa di solito è più scuro, più duro e più tannico.
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21 / 25
_____ it has a huge heritage of grapes: over 350 approved varieties and almost 600 registered cultivars.
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22 / 25
Di solito è fresco e con alta acidità, perché lo spumante ha bisogno di slancio ed energia.
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23 / 25
Nell’antichità qualcuno schiacciò ______ conservò il succo e aspettò.
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24 / 25
L’obiettivo è l’equilibrio—non solo dolcezza __________
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25 / 25
Produce anche __________ ma con un grande effetto.
Back to Il grande libro dei vini italiani overview Back to all Italian A1 content
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