Una breve storia del vino e come si produce

(A Brief History of Wine and How It’s Made)

25 cards left
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1 / 25
The first vines of Australia they arrived with the First Fleet ________
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2 / 25
they reduce chemical treatments, they plant cover crops between the rows and they support biodiversity—more ________ more birds, healthier soil.
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3 / 25
________ i trattamenti chimici, piantano colture di copertura tra i filari e sostengono la biodiversità—più insetti, più uccelli, suolo più sano.
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4 / 25
Nel vino rosso, le bucce salgono e formano un “cappello”.
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5 / 25
l’acidità dura diventa più morbida.
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6 / 25
Le bucce salgono e formano uno strato ______ sopra—il cappello.
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7 / 25
step by step, you will learn how it is made the wine—and you will do practice of Italian while you read.
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8 / 25
But inside there is something _____ it waits: sugar, acidity, water and scent.
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9 / 25
the wine it can rest in steel (fresh, clean, _______ on the fruit), in concrete (stable temperature, soft texture) or in oak (wood / barrel): it adds spices, toasted notes and structure.
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10 / 25
Prima si fa un vino base—proprio come un normale vino fermo.
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11 / 25
Infine, il vino si prepara per l’imbottigliamento.
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12 / 25
In Greek and Roman life, it appeared at banquets and in meetings.
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13 / 25
In France, the phylloxera ______ recorded in 1863 and it spread quickly.
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14 / 25
________ può far fare bolle o schiuma in superficie, come un bollire tranquillo.
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15 / 25
Le prime viti dell’Australia arrivarono __________ nel 1788.
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16 / 25
Spesso lo diluivano con acqua, poi parlavano di gusto, buone maniere e status.
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17 / 25
they do the sorting: remove the leaves, remove the rotten parts, remove the damaged bunches.
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18 / 25
_______ si diffuse nel mondo.
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19 / 25
the young wine it can soften after the main fermentation.
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20 / 25
Possiamo seguire il vino molto indietro nel tempo.
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21 / 25
In Georgia, gli archeologi hanno trovato residui in vasi di ceramica che mostrano produzione di vino intorno al 6000–5800 a.C.
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22 / 25
the wine _________ in a calm way.
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23 / 25
The vineyards they stayed where the climate it allowed reliable harvests.
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24 / 25
you can find cooler vineyards near the Alps, sea winds along the coast and volcanic soils in the south.
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25 / 25
Se lo spazio è pulito e protetto, il lievito lavora _____
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