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Manuela Manuela Standard
Andy

Andy

Italian mature, expressive speaker with warm tones and shades

Standard accent
Violetta

Violetta

A warm, clear, and engaging voice with a smooth, natural tone

Standard accent
Giancarlo

Giancarlo

Italian middle aged, warm voice

Standard accent
Manuela

Manuela

Warm, clear and versatile Italian voice

Standard accent

Una breve storia del vino e come si produce

(A Brief History of Wine and How It’s Made)

25 cards left
Listen and fill in the missing words in Italian.
1 / 25
La maggior parte dei bianchi separa le bucce subito e fermenta un succo __________ per avere freschezza.
Translate the highlighted words to Italian.
2 / 25
In modern cellars, the producers often they add selected yeasts and they control with care the conditions.
Listen and fill in the missing words in English.
3 / 25
_____ climates they were asking for new habits, but the recipe basic it stayed the same: grapes, yeast, containers and time
Type the meaning of the highlighted words in English.
4 / 25
Questo è il segreto: le bollicine sono gas di fermentazione intrappolato.
Type the meaning of the highlighted words in English.
5 / 25
E la grande sorpresa: non marcì, come di solito fa il succo di frutta.
Listen and fill in the missing words in Italian.
6 / 25
Questo significa _____ l’Italia non è solo “uno stile di vino.”
Listen and fill in the missing words in Italian.
7 / 25
Quelle note aiutarono __________ le tecniche nel caos.
Translate the highlighted words to Italian.
8 / 25
For this reason the control of the temperature is so important.
Translate the highlighted words to Italian.
9 / 25
A wine producer he/she does not create the wine like a machine.
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10 / 25
the young wine it can ______ after the main fermentation.
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11 / 25
Il momento giusto cambia tutto.
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12 / 25
First ________ a base wine—just like a normal still wine.
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13 / 25
__________ the grapes it must arrive at the winery in a hurry, to stay fresh.
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14 / 25
Grappoli pesanti pendono vicino alla __________ caldi, pronti.
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15 / 25
Nel Medioevo europeo, il vino sopravvisse a guerre, pestilenze e confini che cambiavano.
Listen and fill in the missing words in Italian.
16 / 25
Il gusto è diretto—a volte _______ a volte pungente, spesso non ancora equilibrato.
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17 / 25
Il gas non può uscire, quindi si scioglie nel vino.
Type the meaning of the highlighted words in English.
18 / 25
In Francia, la fillossera fu registrata nel 1863 e si diffuse rapidamente.
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19 / 25
In quei giorni, la cantina sembra viva.
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20 / 25
you can find cooler vineyards near the Alps, _________ along the coast and volcanic soils in the south.
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21 / 25
And the big surprise: it did not rot, as usual _____ fruit juice.
Translate the highlighted words to Italian.
22 / 25
Because the people they valued it, they built vineyards, presses and cellars.
Listen and fill in the missing words in Italian.
23 / 25
Prima esce il vino fiore, cioè il vino che ______ naturalmente.
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24 / 25
the goal it is balance—not only sweetness or high alcohol.
Translate the highlighted words to Italian.
25 / 25
First you make a base wine—just like a normal still wine.
Back to Il grande libro dei vini italiani overview Back to all Italian A1 content
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