Una breve storia del vino e come si produce

(A Brief History of Wine and How It’s Made)

25 cards left
Listen and fill in the missing words in Italian.
1 / 25
Le prime viti __________ arrivarono con la First Fleet nel 1788.
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2 / 25
After fermentation, the wine it is _____ young.
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3 / 25
Il mestiere sopravvisse perché le comunità ne avevano bisogno.
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4 / 25
Non sostituiscono l’assaggio—ma evitano errori inutili.
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5 / 25
Bottling it is like closing a door: it seals the wine, so it can travel, rest and be opened later—at the table, with people.
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6 / 25
the producers they check the wine every day.
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7 / 25
he linked __________ to the problems and he pushed for cleaner practices.
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8 / 25
_____ produttori cercano di lavorare con la natura in modo più intelligente.
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9 / 25
Il vino antico __________ di una capacità fondamentale: conservare.
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10 / 25
they keep the grapes safe and clean, so the right microbes they can work.
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11 / 25
Oggi le cantine misurano zucchero, _______ e temperatura con strumenti speciali.
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12 / 25
________ diventò più forte.
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13 / 25
the wine it starts in a calm way.
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14 / 25
Nel pomeriggio si ammorbidisce al caldo.
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15 / 25
the standard measures they made trade easier: to count, to set prices, to tax, to be more fair.
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16 / 25
This means that Italy _________ only “a wine style.”
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17 / 25
Questo significa che l’Italia non è solo “uno stile di vino.”
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18 / 25
And the big surprise: it did not rot, ________ does fruit juice.
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19 / 25
________ normal—like something that you could eat and then forget.
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20 / 25
l’acidità dura _______ più morbida.
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21 / 25
Si fa la selezione: via le foglie, via il marcio, via i grappoli rovinati.
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22 / 25
Riguarda anche tempo e calma.
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23 / 25
È molte identità locali in un solo paese.
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24 / 25
_____ glass bottles.
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25 / 25
Most of white wines it separates the skins immediately and it ferments a juice clearer, to have freshness.
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