Il grande libro dei vini italiani Chapter 1: Una breve storia del vino e come si produce | Learn Italian A1

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The harvest—and especially when to harvest—it is one of the decisions more important of the year.

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Then the skins they are pressed, and it comes out the press wine.

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Often they diluted it with water, then they talked about taste, good manners and status.

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if it is dirty or confused, other microbes they can bring sour flavours, strange or rotten.

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When you pour a sparkling wine, the bubbles they rise and they bring the aromas up.

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Today the wineries they measure sugar, acidity and temperature with special tools.

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Then it arrives the aging.

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Later, the vines they moved with empires, migrations and new settlements.

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they exist thousands of types of yeast.

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This means that Italy it is not only “a wine style.”

Una breve storia del vino e come si produce