Il grande libro dei vini italiani Chapter 1: Una breve storia del vino e come si produce | Learn Italian A1

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the sun it is low, the light it becomes golden, and the vines they seem almost endless.

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In Greek and Roman life, it appeared at banquets and in meetings.

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they reduce chemical treatments, they plant cover crops between the rows and they support biodiversity—more insects, more birds, healthier soil.

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If the fermentation it slows down or it stops, they can help the yeast.

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the goal it is balance—not only sweetness or high alcohol.

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they exist thousands of types of yeast.

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The wine it stayed also practical—used for meals, as medicine and for religious communion.

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Bottling it is like closing a door: it seals the wine, so it can travel, rest and be opened later—at the table, with people.

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It concerns also time and calm.

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The harvest—and especially when to harvest—it is one of the decisions more important of the year.

Una breve storia del vino e come si produce