Il grande libro dei vini italiani Chapter 1: Una breve storia del vino e come si produce | Learn Italian A1

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New climates they were asking for new habits, but the recipe basic it stayed the same: grapes, yeast, containers and time

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It concerns also time and calm.

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Depending on the style, the grape it can be crushed or pressed whole.

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you stop and you think: how does it become wine this fruit?

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Usually it is fresh and with high acidity, because sparkling wine it needs momentum and energy.

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But the planting it began a long story: failures, study, adaptation and, in the end, pride of the place.

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The skins they rise and they form a layer thick on top—the cap.

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The contact with the skins it is the big difference between red wine and white wine.

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It produces also aromatic molecules—very few, but with a big effect.

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Then the producer he creates a second fermentation.

Una breve storia del vino e come si produce