Il grande libro dei vini italiani Chapter 1: Una breve storia del vino e come si produce | Learn Italian A1

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And the big surprise: it did not rot, as usual does fruit juice.

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Finally, the wine it gets ready for bottling.

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In those days, the cellar it seems alive.

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Those notes they helped to preserve the techniques in the chaos.

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he linked the microbes to the problems and he pushed for cleaner practices.

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It lasted.

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it is also in bigger questions: land, climate, water and energy.

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the young wine it can soften after the main fermentation.

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The monasteries often they kept notes on vines, yields and cellar routines.

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The producers they mix it or they push it down to keep it wet, to extract better and to protect the fermentation.

Una breve storia del vino e come si produce