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Una breve storia del vino e come si produce

(A Brief History of Wine and How Itā€™s Made)

25 cards left
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1 / 25
It is like a song new: the notes there are, but it is not yet completely smooth.
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2 / 25
First you make a base wineā€”just like a normal still wine.
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3 / 25
No glass bottles.
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4 / 25
Others they harvest with machines, often at night when the air it is cooler.
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5 / 25
The main character it is the yeast.
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6 / 25
Aging it does not concern only the taste.
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7 / 25
they reduce chemical treatments, they plant cover crops between the rows and they support biodiversityā€”more insects, more birds, healthier soil.
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8 / 25
In California, the wine it began with the missions and with necessity.
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9 / 25
he linked the microbes to the problems and he pushed for cleaner practices.
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10 / 25
This means that people did not drink only grape juiceā€”it fermented on purpose.
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11 / 25
Fermentation creates also heat.
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12 / 25
When you pour a sparkling wine, the bubbles they rise and they bring the aromas up.
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13 / 25
The Spanish missionaries they planted vines at the Mission San Diego de AlcalĆ” in 1769.
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14 / 25
they do not replace the tastingā€”but they avoid unnecessary mistakes.
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15 / 25
it is early evening.
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16 / 25
They taste it, they smell it and they measure it.
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17 / 25
it is also in bigger questions: land, climate, water and energy.
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18 / 25
In medieval Europe, the wine it survived wars, plagues and borders that were changing.
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19 / 25
they do the sorting: remove the leaves, remove the rotten parts, remove the damaged bunches.
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20 / 25
In Georgia, the archaeologists have found residues in clay jars that show wine production around 6000ā€“5800 BC.
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21 / 25
the small residues they go down.
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22 / 25
Modern wine it is not only taste.
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23 / 25
The people they shipped it in amphoraeā€”jars tall of clay with handles, made for the boats and for the warehouses.
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24 / 25
That gas it can make bubbles or foam on the surface, like a quiet boil.
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25 / 25
we can follow the wine very far back in time.
Back to Il grande libro dei vini italiani overview Back to all Italian A1 content
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