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Andy

Andy

Italian mature, expressive speaker with warm tones and shades

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Manuela

Manuela

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Una breve storia del vino e come si produce

(A Brief History of Wine and How It’s Made)

25 cards left
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1 / 25
the ancient wine it also needed of a basic skill: to keep.
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The wine is not a modern hobby.
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It can be clarified or filtered, so it is clear and it stays stable.
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Some vineyards they harvest by hand in small crates, to protect the grapes.
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the wine it settles.
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The vineyards they stayed where the climate it allowed reliable harvests.
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Fermentation it can be complete or partial, depending on the style.
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Many producers they try to work with nature in a smarter way.
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Who works in the vineyard he/she checks heat, rain and diseases, because everything it changes the ripening.
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this part often it is softer and more elegant.
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The craft it survived because the communities they needed it.
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another ancient place shows wine production as a complete process, not as a simple case.
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Sparkling wine it adds a trick extra: it traps the gas to make the bubbles.
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The harvest—and especially when to harvest—it is one of the decisions more important of the year.
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It concerns also time and calm.
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Some they were buried: so the temperature it stayed more stable—important for a fermentation more regular and fewer problems.
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At dawn it is cool and firm.
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For this reason sparkling wine it can smell a lot.
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it is the moment when the juice of grapes it stops to be “just juice” and it starts to become wine.
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In those days, the cellar it seems alive.
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The wine it showed hospitality and, sometimes, religion.
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The yeast it is a living fungus tiny—so small that you do not see it, but powerful enough to change a whole harvest.
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he adds a little of yeast and a little of sugar.
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Most of white wines it separates the skins immediately and it ferments a juice clearer, to have freshness.
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In simple words:
Back to Il grande libro dei vini italiani overview Back to all Italian A1 content
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