Love For Languages Logo Love For Languages
All Languages 🌍 All books & stories 📚
Voice:
Gabo Gabo Latin American
Gabo

Gabo

Deep, evocative, warm and resonant voice

Latin American accent

Laura

Laura

Powerful resonant voice

European Spanish accent
Miguel

Miguel

Deep, rich voice narrating clearly

Latin American accent
Tatiana

Tatiana

Middle aged with a warm and soft tone

European Spanish accent

Los sustantivos españoles más comunes – Comida y bebida

(Most Common Spanish Nouns – Food & Drink)

10 cards left
Listen and fill in the missing words in Spanish.
1 / 10
Al lado _____ una imagen azul y verde de una playa.
Listen and fill in the missing words in Spanish.
2 / 10
El guardia _____ al sargento y al teniente, y ellos hacen una prueba y buscan evidencia.
Listen and fill in the missing words in Spanish.
3 / 10
También pido __________ para llevar, porque la tarde es larga.
Listen and fill in the missing words in Spanish.
4 / 10
El teniente le da _____ al borracho y habla despacio.
Listen and fill in the missing words in Spanish.
5 / 10
No compro mucho, solo __________
Listen and fill in the missing words in Spanish.
6 / 10
Yo doy mi contacto y mi nombre, por si _________ llamar.
Listen and fill in the missing words in Spanish.
7 / 10
Compro __________ para el desayuno y pan para el almuerzo.
Listen and fill in the missing words in Spanish.
8 / 10
Si pasa algo, escribimos un informe __________ con calma.
Listen and fill in the missing words in Spanish.
9 / 10
Cuando vienen amigos, _______ una cena rápida.
Listen and fill in the missing words in Spanish.
10 / 10
De pronto _____ un borracho y hace una escena.
Back to Los sustantivos españoles más comunes – Comida y bebida overview Back to all Spanish A1 content
Globe mascot holding a newspaper

Love For Languages Newsletter

Never miss a new story or blog post again!

Sign up for our monthly newsletter and never miss the release of a new story or blog post. Once a month we will send you a newsletter full of language learning tips and an overview of all stories and book chapters that have been published.

View previous newsletters