Cena a Firenze

Two foreign tourists, Mark and Lisa, venture into a traditional restaurant in Florence without a reservation. They successfully order classic Italian dishes - pasta all'arrabbiata and pizza margherita - along with still water. The chapter provides a realistic dining experience as they navigate the menu and learn about Italian restaurant customs.

After their satisfying meal, they encounter the uniquely Italian 'coperto' charge, a cover fee for bread and service. The waiter patiently explains this local custom, and the couple pays their 32-euro bill with appreciation for the delicious food. This slice-of-life chapter captures the authentic experience of tourists discovering Italian dining culture firsthand.