Il grande libro dei vini italiani Chapter 1: Una breve storia del vino e come si produce | Learn Italian A1

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1 / 10

grape clusters heavy they hang near the your hand—sweet, warm, ______

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2 / 10

_________ in the vineyard he/she checks heat, rain and diseases, because everything it changes the ripening.

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3 / 10

Some they were buried: _____ the temperature it stayed more stable—important for a fermentation more regular and fewer problems.

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4 / 10

the hard acidity it becomes _______

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5 / 10

It can _____ clarified or filtered, so it is clear and it stays stable.

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6 / 10

the archaeologists have found _____ to press, to ferment and store—together, in the same site.

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7 / 10

Science it changed also the wine—especially __________ and consistency.

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8 / 10

__________ it also needed of a basic skill: to keep.

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9 / 10

They look for signs that the fermentation it is well: bubbles _______ aromas clean and a drop gradual of the sugar.

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10 / 10

The bubbles they change also the feeling in the mouth: it seems ________ sharper and more lively on the tongue.

Una breve storia del vino e come si produce