Una breve storia del vino e come si produce

(A Brief History of Wine and How It’s Made)

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__________ also time and calm.
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The grape “Mission” it spread with the cuttings (pieces of vine), and the vineyards they moved slowly __________ to farms, towns and companies.
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In the afternoon __________ in the heat.
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Then the producer __________ a second fermentation.
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Most of red wines it ferments with the skins, and over time it takes ______ and tannin.
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the wine it can rest in steel (fresh, clean, focused on the fruit), in concrete __________ soft texture) or in oak (wood / barrel): it adds spices, toasted notes and structure.
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__________ of Australia they arrived with the First Fleet in 1788.
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the wine _________ in a calm way.
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Sparkling wine it adds a trick extra: it traps the gas _______ the bubbles.
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_______ the sorting: remove the leaves, remove the rotten parts, remove the damaged bunches.
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