Il grande libro dei vini italiani Chapter 1: Una breve storia del vino e come si produce | Learn Italian A1

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Fermentation it can be complete or partial, depending on the style.

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It is like a song new: the notes there are, but it is not yet completely smooth.

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First you make a base wine—just like a normal still wine.

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The container it was not only a container.

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A gentle pressing usually it gives flavours cleaner than a strong and fast pressing.

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it is early evening.

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the producers they check the wine every day.

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It can be clarified or filtered, so it is clear and it stays stable.

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Often they diluted it with water, then they talked about taste, good manners and status.

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The lasting solution it arrived with grafting onto rootstocks resistant—a practice still used all over the world today.

Una breve storia del vino e come si produce