Una breve storia del vino e come si produce

(A Brief History of Wine and How It’s Made)

10 cards left
Translate the highlighted words to Italian.
1 / 10
Usually it is fresh and with high acidity, because sparkling wine it needs momentum and energy.
Translate the highlighted words to Italian.
2 / 10
They can cool or heat the tank, mix gently or add nutrients, so the yeast it stays strong.
Translate the highlighted words to Italian.
3 / 10
in this chapter you will discover it.
Translate the highlighted words to Italian.
4 / 10
A gentle pressing usually it gives flavours cleaner than a strong and fast pressing.
Translate the highlighted words to Italian.
5 / 10
In California, the wine it began with the missions and with necessity.
Translate the highlighted words to Italian.
6 / 10
The country it goes from the Alpine mountains to the sunny islands.
Translate the highlighted words to Italian.
7 / 10
the wine it settles.
Translate the highlighted words to Italian.
8 / 10
another ancient place shows wine production as a complete process, not as a simple case.
Translate the highlighted words to Italian.
9 / 10
it is the moment when the juice of grapes it stops to be “just juice” and it starts to become wine.
Translate the highlighted words to Italian.
10 / 10
Because it traveled well, it connected the farms to the cities.
Globe mascot holding a newspaper

Love For Languages Newsletter

Never miss a new story or blog post again!

Sign up for our monthly newsletter and never miss the release of a new story or blog post. Once a month we will send you a newsletter full of language learning tips and an overview of all stories and book chapters that have been published.

View previous newsletters