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Una breve storia del vino e come si produce

(A Brief History of Wine and How It’s Made)

10 cards left
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1 / 10
But inside there is something that it waits: sugar, acidity, water and scent.
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2 / 10
After fermentation, the wine it is still young.
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3 / 10
The first “cures” they failed.
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4 / 10
The yeast it eats the sugar and it produces again alcohol and carbon dioxide—but this time the space it is closed.
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5 / 10
the ancient wine it also needed of a basic skill: to keep.
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6 / 10
the people understood it long before science gave a name to all this.
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7 / 10
the small residues they go down.
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8 / 10
The producers they choose the method based on the grape that they have in front of them.
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9 / 10
Sparkling wine it adds a trick extra: it traps the gas to make the bubbles.
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10 / 10
But the planting it began a long story: failures, study, adaptation and, in the end, pride of the place.
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