Une brève histoire du vin et comment il est élaboré

A Brief History of Wine and How It’s Made

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1 / 15
And the big surprise: __________ like fruit juice usually.
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2 / 15
here is the simple definition: wine, _____ fermented grapes — either grape juice fresh, or must.
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3 / 15
In France, the phylloxera was reported in 1863 __________ quickly.
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4 / 15
the first vines in Australia arrived with the First Fleet (the first fleet) ________
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5 / 15
the yeast eats the sugar and produces more alcohol and carbon dioxide — but this time, _________ is closed.
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6 / 15
Their goal is balance — not only sugar __________
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7 / 15
In all cases, the grapes must arrive _______ to the cellar to stay fresh.
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8 / 15
The archaeologists _____ found there tools to press, ferment and store — together, in the same place.
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9 / 15
The wine can rest in steel (stainless-steel tank: ______ clean, focused on fruit), in concrete (stable temperature, softer texture), or in oak (often in a barrel or in a big cask: brings notes of spices, of toast, and structure).
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10 / 15
If the cap dries, it can create problems and make lose color __________
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11 / 15
At the Cape, in Africa, people planted vines in 1655 under Dutch rule, and the records note __________ from the Cape pressed on February 2, 1659.
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12 / 15
It has a taste direct — sometimes ______ sometimes acidic, often not yet balanced.
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13 / 15
It is also linked to big issues: the earth, __________ water and energy.
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14 / 15
Bottling, it is like closing a door: we seal the wine __________ travel, rest, then be opened later — at the table, with people.
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15 / 15
_____ refrigeration.
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