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Une brève histoire du vin et comment il est élaboré

A Brief History of Wine and How It’s Made

Voice:
Adrien Adrien Standard
Adrien

Adrien

A 40 years old French man, low voice, deep, calm, comforting

Standard accent

Marie

Marie

Warm, expressive and captivating French female voice, ideal for audiobooks and immersive stories

Standard accent
Francois Louis

Francois Louis

A deep, resonant, aristocratic male voice with a Parisian accent

Parisian accent
Victoire

Victoire

Young, fluid and capitvating French female voice with a Parisian accent

Standard accent
Listen and fill in the missing words in English.
1 / 15
For red wine, the next step _____ separation.
Listen and fill in the missing words in English.
2 / 15
We stir it or we push it down to keep it wet, extract better, and protect __________
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3 / 15
the yeast eats the sugar and produces more alcohol __________ but this time, the space is closed.
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4 / 15
It is often fresh and quite acidic, because __________ needs liveliness and energy.
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5 / 15
_____ is too cold, fermentation can slow down — or even stop.
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6 / 15
Some Spanish missionaries planted vines at the mission __________ in 1769.
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7 / 15
People shipped it __________ big jars of clay with handles, made for the boats and the storage rooms.
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8 / 15
The archaeologists have found there tools to press, ferment and store — _________ in the same place.
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9 / 15
The sugar rises, the acidity drops, and the flavors develop _______
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10 / 15
________ slowly in a vineyard, and the day becomes cooler.
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11 / 15
Next, ________ the skins, and the press wine comes out.
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12 / 15
step by step, you are going to learn how people make the wine — and you are going to _____ French by reading.
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13 / 15
Depending on the style, __________ can be crushed or pressed whole.
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14 / 15
Finally, we prepare ________ for bottling.
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15 / 15
But these plantings started a long story: failures, _________ adapting, and finally pride of the place.
Back to Le Grand Livre des Vins Français overview Back to all French A1 content
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