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Une brève histoire du vin et comment il est élaboré

A Brief History of Wine and How It’s Made

Voice:
Marie Marie Standard
Adrien

Adrien

A 40 years old French man, low voice, deep, calm, comforting

Standard accent
Marie

Marie

Warm, expressive and captivating French female voice, ideal for audiobooks and immersive stories

Standard accent

Francois Louis

Francois Louis

A deep, resonant, aristocratic male voice with a Parisian accent

Parisian accent
Victoire

Victoire

Young, fluid and capitvating French female voice with a Parisian accent

Standard accent
Listen and fill in the missing words in English.
1 / 15
Finally, we prepare the wine for _________
Listen and fill in the missing words in English.
2 / 15
If you harvest too late, it can seem _____ and tired.
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3 / 15
The winemakers adapt the method __________ that they have in front of them.
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4 / 15
__________ the wine is still young.
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5 / 15
the gas cannot escape, _____ it dissolves in the wine.
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6 / 15
the yeast eats the sugar to have energy and it produces _______ and carbon dioxide (CO₂).
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7 / 15
__________ (today’s France), the vineyards have grown with the roads, trade and the cities — linking the farms to the markets.
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8 / 15
Know‑how _____ survived because the communities needed it.
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9 / 15
It is many local identities in one country — often described with a key French idea: _______ (place + climate + soil + human tradition).
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10 / 15
People have __________ long before science has words to explain it.
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11 / 15
This surprise is become a habit, __________ then a tradition.
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12 / 15
Fermentation creates also _____
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13 / 15
The press wine is often __________
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14 / 15
__________ do not replace the taste — but they avoid unnecessary failures.
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15 / 15
________ is also become a sign of status.
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