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Une brève histoire du vin et comment il est élaboré

A Brief History of Wine and How It’s Made

Voice:
Marie Marie Standard
Adrien

Adrien

A 40 years old French man, low voice, deep, calm, comforting

Standard accent
Marie

Marie

Warm, expressive and captivating French female voice, ideal for audiobooks and immersive stories

Standard accent

Francois Louis

Francois Louis

A deep, resonant, aristocratic male voice with a Parisian accent

Parisian accent
Victoire

Victoire

Young, fluid and capitvating French female voice with a Parisian accent

Standard accent
Listen and fill in the missing words in English.
1 / 15
It seems simple, __________ a lot the final wine.
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2 / 15
It had a taste _________
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3 / 15
In spring, the buds open __________ grow quickly.
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4 / 15
Bottling, it is like closing a door: we seal the wine so that it can travel, rest, then be opened later — __________ with people.
Listen and fill in the missing words in English.
5 / 15
_____ refrigeration.
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6 / 15
It is __________ very old.
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7 / 15
It is _________ of the evening.
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8 / 15
If you harvest too late, it can seem heavy __________
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9 / 15
They reduce __________ plant plants between the rows (cover crops) and support biodiversity — more insects, more birds, healthier soils.
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10 / 15
If it is too cold, fermentation can slow down — or even _____
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11 / 15
_______ cannot escape, so it dissolves in the wine.
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12 / 15
New climates needed new habits, _____ the basic recipe stayed the same: grapes + yeast + containers + time.
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13 / 15
The pressing separates the juice from the skins and from the seeds — and this choice _______ the bitterness, the texture and the aromas.
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14 / 15
The wine, at the beginning, required also a crucial skill: ________
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15 / 15
If the cap dries, it can create problems and make lose _____ and aromas.
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