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Une brève histoire du vin et comment il est élaboré

A Brief History of Wine and How It’s Made

Voice:
Francois Louis Francois Louis Parisian
Adrien

Adrien

A 40 years old French man, low voice, deep, calm, comforting

Standard accent
Marie

Marie

Warm, expressive and captivating French female voice, ideal for audiobooks and immersive stories

Standard accent
Francois Louis

Francois Louis

A deep, resonant, aristocratic male voice with a Parisian accent

Parisian accent

Victoire

Victoire

Young, fluid and capitvating French female voice with a Parisian accent

Standard accent
Listen and fill in the missing words in English.
1 / 15
You can find the winds from the Atlantic in the west, Mediterranean heat in the south, and the coolness of the mountains __________
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2 / 15
France has also many styles — white, red, rosé and sparkling — and many grape varieties (types of grapes), __________ to local varieties.
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3 / 15
________ is also become a sign of status.
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4 / 15
Later, __________ and the control of the temperature reduced the wines that go bad.
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5 / 15
__________ is a great example: the place shapes the wine.
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6 / 15
For red wines, fermentation involves _____ the skins.
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7 / 15
It has a taste ________ sometimes rough, sometimes acidic, often not yet balanced.
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8 / 15
The winemakers adapt the method to the grapes __________ in front of them.
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9 / 15
You can smell some fruit, a smell of yeast (like bread), and sometimes a smell sharp and “fresh” __________
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10 / 15
with time and attention, this “ordinary” fruit becomes something that we keep for birthdays, dinners, long conversations — _______ a normal evening.
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11 / 15
It is gone beyond __________ and the hills.
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12 / 15
They look ordinary — _____ something that you could nibble and forget.
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13 / 15
__________ later, it has bubbled.
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14 / 15
Fear was going __________ the solutions.
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15 / 15
Often, people diluted it with water, _____ people talked about taste, about manners and about status.
Back to Le Grand Livre des Vins Français overview Back to all French A1 content
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