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Une brève histoire du vin et comment il est élaboré

A Brief History of Wine and How It’s Made

Voice:
Adrien Adrien Standard
Adrien

Adrien

A 40 years old French man, low voice, deep, calm, comforting

Standard accent

Marie

Marie

Warm, expressive and captivating French female voice, ideal for audiobooks and immersive stories

Standard accent
Francois Louis

Francois Louis

A deep, resonant, aristocratic male voice with a Parisian accent

Parisian accent
Victoire

Victoire

Young, fluid and capitvating French female voice with a Parisian accent

Standard accent
Listen and fill in the missing words in English.
1 / 15
In the 1860s, Louis Pasteur _______ the diseases of the wine and the problems of fermentation.
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2 / 15
_____ is not only a question of taste.
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3 / 15
It is many local identities in one country — often described __________ terroir (place + climate + soil + human tradition).
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4 / 15
__________ can mix the free-run wine and the press wine, or keep them separate and decide later.
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5 / 15
the grape variety “Mission” spread thanks to cuttings, and the vineyards slowly left __________ to go to the farms, the towns and the businesses.
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6 / 15
______ have learned it long before science has words to explain it.
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7 / 15
_______ a little yeast and a little sugar.
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8 / 15
Imagine that you are __________ in France.
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9 / 15
The wine, at the beginning, required _____ a crucial skill: storage.
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10 / 15
__________ creates also heat.
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11 / 15
__________ that people did not drink only grape juice: they made it ferment on purpose.
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12 / 15
Fear was going faster than __________
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13 / 15
In Georgia, large jars made of clay are still _____ today.
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14 / 15
the bubbles change also __________ in the mouth, it is lighter, fresher and more alive.
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15 / 15
_____ red grapes give often a pale juice at the beginning — because the color is in the skins.
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