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Une brève histoire du vin et comment il est élaboré

A Brief History of Wine and How It’s Made

Voice:
Adrien Adrien Standard
Adrien

Adrien

A 40 years old French man, low voice, deep, calm, comforting

Standard accent

Marie

Marie

Warm, expressive and captivating French female voice, ideal for audiobooks and immersive stories

Standard accent
Francois Louis

Francois Louis

A deep, resonant, aristocratic male voice with a Parisian accent

Parisian accent
Victoire

Victoire

Young, fluid and capitvating French female voice with a Parisian accent

Standard accent
Listen and fill in the missing words in English.
1 / 15
the wine served for communion, but it helped _____ everyday life.
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2 / 15
the bubbles change also the texture: in the mouth, it is lighter, _______ and more alive.
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3 / 15
in the early morning, they are fresh _________
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4 / 15
They can cool or warm the tank, stir gently, or add _________ so that the yeast stays strong.
Listen and fill in the missing words in English.
5 / 15
In ancient times, _______ has crushed some grapes, has kept the juice, and has simply waited.
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6 / 15
People planted them __________ and the first results were uncertain.
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7 / 15
_______ a little yeast and a little sugar.
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8 / 15
__________ adds a little thing extra: it traps the gas to make bubbles.
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9 / 15
In the 1860s, __________ studied the diseases of the wine and the problems of fermentation.
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10 / 15
You can smell some fruit, a smell of yeast (like bread), __________ a smell sharp and “fresh” in the air.
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11 / 15
The winemakers adapt the method to the grapes that they have __________
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12 / 15
It has a taste direct — _________ rough, sometimes acidic, often not yet balanced.
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13 / 15
heavy bunches hang near __________ sweet, warm, ready.
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14 / 15
Most red wines ferment with the skins: __________ we extract the color and the tannins.
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15 / 15
New climates needed new habits, but the basic recipe ______ the same: grapes + yeast + containers + time.
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